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Strawberry Coconut Crisp
Servings
6
Ingredients
Filling
1
lb
fresh strawberries, sliced
2
T
date paste
2
T
lemon juice
Topping
2/3
cup
old fashioned oats
1/4
cup
coconut flakes (unsweetened)
1/4
cup
date paste
1
tsp
ground cinnamon
1/4
cup
non-dairy milk
Instructions
Preheat oven to 350 degrees F.
Combine strawberries, 2 T date paste and lemon juice. Pour into a 9 inch pie pan.
Place all topping ingredients in a food processor and pulse several times, until combined. Spoon over filling and spread evenly.
Bake for 25-30 minutes, or until the top is golden and filling is bubbling.
Let cool for 20 minutes before serving to allow filling to set. Garnish with cacao nibs or additional coconut flakes.
Notes
This can also be cooked in ramekins. Simply reduce cooking time to 20-25 minutes.