Place all crust ingredients in a food processor fitted with an "S" blade. Process until sticky consistency is reached, stopping to scrape down sides of processor as needed.
Press into a 9" pie pan and use fingers to shape edges.
Pie filling
Toss blueberries with other filling ingredients and pour into pie crust.
Cover pie carefully with foil and bake for 40 minutes.
Remove foil and bake for another 15 minutes, or until edges are golden brown. Enjoy warm or let cool for a more firm filling.