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Date Paste & Syrup
The key to creating plant-based sweets rich in fiber, vitamins and minerals – things that are not often found in processed sweeteners.
Course
Dessert
Cuisine
American
Keyword
Date Paste, Date Paste, Date Syrup, Dates, Sweetener
Prep Time
12
minutes
minutes
Ingredients
2
cups
pitted dates
packed
1
cup
water
2 cups to make date syrup
Instructions
Soak dates in hot water for 10 minutes. The dates will soften and absorb some of the liquid.
Place both the dates and water in a food processor with an "S" blade. Process until smooth, stopping to scrape the sides as needed.
Store in a sealed container in the refrigerator for up to 1 week.