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Plant-Based Crock-Pot Tacos
Super easy, filling, and delicious crock-pot tacos. Throw the spices, beans, and veggies in a crock-pot and forget about it until dinner.
Course
Main Course
Cuisine
Mexican
Keyword
Beans, Crock-Pot, tacos
Equipment
Crock-Pot
Ingredients
1
red onion
chopped
1
bell pepper
chopped
1
cup
mushrooms
chopped
1
cup
frozen corn
1
15 oz. can
black beans
no salt added, drained
1
15 oz can
fire-roasted diced tomatoes
3
garlic cloves
minced
2
tsp
cumin
1
tsp
paprika
toppings: avocado, cilantro, red pepper flakes, nutritional yeast
tortilla shells or cooked grain
quinoa, barley, brown rice for serving
Instructions
Add all ingredients (except toppings) to slow cooker. Stir, cover and cook on low for 5-6 hours.
Spoon taco filling onto tortillas or over cooked grain to serve. Top with toppings of choice.