Go Back
Print
–
+
servings
Smaller
Normal
Larger
Print
Greens & Grains Salad
Servings
1
Ingredients
2
cups
leafy greens of choice
spinach, kale, romaine, collards, mustard greens, swiss chard, arugula, romaine
2
cups
chopped veggies of choice
cucumber, broccoli, cauliflower, snow peas, carrots, onions, bell peppers, cabbage, radish, celery, tomatoes
1/2
cup
cooked quinoa
1/2
cup
canned chickpeas
drained and rinsed
3
Tbsp
apple cider vinegar
1
Tbsp
dijon mustard
1/4
tsp
ground black pepper
1-2
tsp
pure maple syrup
Instructions
Top leafy greens with veggies, quinoa and chickpeas in a large salad bowl.
Whisk together vinegar, mustard, pepper and maple syrup in a small bowl. Maple syrup can be adjusted to your taste.
Top salad with preferred amount of dressing.