Perfect for omelets, breakfast burritos, egg sandwiches, and more!

Two ingredients come together for a crunchy and sweet plant-based snack.

A handheld Mexican meal made with tempeh, veggies, cashew queso, and greens.

We rounded up our most popular recipes from 2020!

A nifty ingredient makes this date-sweetened granola extra crunchy and chunky!

A light start to your day or a tasty afternoon treat!

To help you celebrate, we rounded up some of our favorite plant-based holiday recipes – appetizers, sides, mains and desserts!

Discover the delicious curry flavor with this simple dish.

Pile on sandwiches, stuff into wraps, dump over a salad or enjoy as is!

A mix of veggies and a cashew/tofu ranch sauce, all rolled up in a tasty finger-food!

Warm, flavorful & four steps! Perfect for a hungry crowd on a cold day.

Lentils + veggies + BBQ sauce = flavorful & satisfying!

Dessert for breakfast! Sign me up.

A flavorful Italian sauce that makes even your least favorite veggie tasty!

A plant-based twist on the classic no-bake cookie.

Scrambled “eggs”- hold the cholesterol.

Forget about rolled or quick oats – steel cut offer the best flavor and nutrition!

Filling and spicy.. just like Mexican food should be.

A creamy pasta made in one pot and ready in just 20 minutes!

Perfect fudgy banana goodness with only health-promoting ingredients.

Simple & flavorful 7-ingredient plant-based patties.

Honor those who served while enjoying some of our favorite whole-food, plant-based recipes.