Mung Bean “Eggs”
Perfect for omelets, breakfast burritos, egg sandwiches, and more!
Perfect for omelets, breakfast burritos, egg sandwiches, and more!
Two ingredients come together for a crunchy and sweet plant-based snack.
A handheld Mexican meal made with tempeh, veggies, cashew queso, and greens.
A nifty ingredient makes this date-sweetened granola extra crunchy and chunky!
A light start to your day or a tasty afternoon treat!
To help you celebrate, we rounded up some of our favorite plant-based holiday recipes – appetizers, sides, mains and desserts!
Discover the delicious curry flavor with this simple dish.
Pile on sandwiches, stuff into wraps, dump over a salad or enjoy as is!
A mix of veggies and a cashew/tofu ranch sauce, all rolled up in a tasty finger-food!
Warm, flavorful & four steps! Perfect for a hungry crowd on a cold day.
Lentils + veggies + BBQ sauce = flavorful & satisfying!
Dessert for breakfast! Sign me up.
A flavorful Italian sauce that makes even your least favorite veggie tasty!
Forget about rolled or quick oats – steel cut offer the best flavor and nutrition!
A creamy pasta made in one pot and ready in just 20 minutes!
Perfect fudgy banana goodness with only health-promoting ingredients.
Honor those who served while enjoying some of our favorite whole-food, plant-based recipes.
Wholly Plants has been a labor of love, and we have loved sharing nutritious recipes, ideas, and resources! Over the years, kids, jobs, and general life chaos have made it difficult for us to share new recipes regularly. But we do plan to keep the Wholly Plants website up and available to you as long as we can. If you appreciate our recipes and would like to contribute to the sustainability of Wholly Plants, you can donate to the Wholly Plants Fund. Your support and generosity mean the world to us, and we're so glad you find our little piece of the internet helpful. Thank you!