A perfect match for chili, soup and stew.

Impress your guests at the next gathering with this cinnamon roll bread pudding, made with cinnamon raisin bread & sweetened with dates and maple syrup.

Quick and easy (20 minutes, 5 steps) lemon coconut treats with only whole food, plant-based ingredients.

A holiday twist on your traditional black bean brownies. 

Serve this at your next holiday gathering.. and once it’s gone, challenge your guests to guess the secret ingredient!

Taking your peanut butter to the nutritional next level!

For best results – top with peanut butter, fruit slices and more chocolate!

This recipe proves that black beans can hold their own in the world of hummus! We added some basil for that subtle fresh and peppery flavor, which pairs perfectly with the Foods Alive Italian Zest Flaxseed Crackers.

Enjoy this guilt-free, 100% plant-based spicy black bean patty as a sandwich, over a salad or on it’s own topped with some oil-free Sriracha Aioli to complete the experience!

We literally mean everything: fruits, veggies, whole grains, nuts and seeds!

A baked sweet potato topped with berries, granola and Indiana Pure Maple syrup.

Learn about ingredients that you’ll find in our recipes that may not be in the typical pantry.

Granola sweetened with dates and spices and toasted into a delicious crunchy topping.

Beautiful, sweet and soft cookies topped with strawberry chia jam.

This whole grain granola will leave you satisfied and full of nutrients!

Plant-Based Pumpkin Bread that you can feel good about making for friends & family

A quick, simple, and delicious shake that can be tweaked for your caffeine needs, peanut butter pleasure, and chocolate cravings!

On-the-go oatmeal with a delicious twist!

Making it easy to get your pie fix with whole, plant-based ingredients.

For when you feel like livin’ on the wild side!