4-Ingredient Flax Crackers
An easy replacement for highly processed store-bought crackers.
An easy replacement for highly processed store-bought crackers.
This plant-based treat offers the look, taste and creaminess that pumpkin pie lovers crave.
Sweetened with whole-food, plant-based California Figs.
Dip your fruit, stir into your oatmeal, top your sprouted grain toast or just enjoy a spoonful!
Fight “toxic hunger” with this delicious and satisfying pumpkin chili.
A tasty treat for a fall get-together – or any other time you’re craving pumpkin.
A finger-food, salad topper or pita filler!
Whole-grain muffins filled with fiber-rich raspberries!
A quick and easy jam recipe that works well with any berries!
Continue to bake favorite dishes while eating plant based.
A sweet and spicy grilled carrot recipe for your next BBQ. Add some beta-carotene to your get together!
Yes – the patties are purple. No – they don’t taste like beets.
A filling, flavorful and healthy 2-step soup you can make over the stove, in a crockpot or in an instant pot.
Dip and spread this nutrient-dense hummus to your heart’s desire!
Coleslaw… now a delicious recipe that works for your health, not against it!
Make it your own by piling on your favorite toppings.
Our oh-so-popular savory Thai Peanut Sauce over fresh crunchy veggies.
HINT: the secret ingredient offers nutrients AND color
Wholly Plants has been a labor of love, and we have loved sharing nutritious recipes, ideas, and resources! Over the years, kids, jobs, and general life chaos have made it difficult for us to share new recipes regularly. But we do plan to keep the Wholly Plants website up and available to you as long as we can. If you appreciate our recipes and would like to contribute to the sustainability of Wholly Plants, you can donate to the Wholly Plants Fund. Your support and generosity mean the world to us, and we're so glad you find our little piece of the internet helpful. Thank you!