An easy replacement for highly processed store-bought crackers.

This plant-based treat offers the look, taste and creaminess that pumpkin pie lovers crave.

Sweetened with whole-food, plant-based California Figs.

Dip your fruit, stir into your oatmeal, top your sprouted grain toast or just enjoy a spoonful!

Fight “toxic hunger” with this delicious and satisfying pumpkin chili.

A tasty treat for a fall get-together – or any other time you’re craving pumpkin.

Proving that pumpkin isn’t just for desserts!

A finger-food, salad topper or pita filler!

Whole-grain muffins filled with fiber-rich raspberries!

A delicious and satisfying start to your day.

A quick and easy jam recipe that works well with any berries!

Continue to bake favorite dishes while eating plant based.

A sweet and spicy grilled carrot recipe for your next BBQ. Add some beta-carotene to your get together!

Chocolate + Mint + Chickpeas = YUM! (who knew?!)

Yes – the patties are purple. No – they don’t taste like beets.

A filling, flavorful and healthy 2-step soup you can make over the stove, in a crockpot or in an instant pot.

Dip and spread this nutrient-dense hummus to your heart’s desire!

Coleslaw… now a delicious recipe that works for your health, not against it!

Make it your own by piling on your favorite toppings.

A beet dip for non-beet lovers.

Our oh-so-popular savory Thai Peanut Sauce over fresh crunchy veggies.

HINT: the secret ingredient offers nutrients AND color