South-of-the-Border Spaghetti Squash
No need to dirty a bowl – the squash IS the bowl!
No need to dirty a bowl – the squash IS the bowl!
A simple whole grain pasta recipe filled with good-for-you veggies and “more please!” flavor!
Our version of taco salad is a nutrient-dense, fiber-loaded entree with all the savory flavors intact.
Some of the healthiest foods on the planet come together to create this beautiful and bold salad.
Freezer pizza dough + quick homemade sauce + tons of veggies + mango = a weeknight favorite!
Pair this garlic balsamic portobello burger with our homemade baked sweet potato fries for the ultimate healthy “cheat meal”.
A spicy summer recipe that includes corn on the cob, onions, mushrooms, potatoes and kale spiced with our homemade cajun seasoning and grilled in foil packs.
These potatoes aren’t fried or heavily salted, but they’re simple and delicious!
Loaded = fajita veggies, plant-based queso, refried beans & your favorite toppings
Enjoy this guilt-free, 100% plant-based spicy black bean patty as a sandwich, over a salad or on it’s own topped with some oil-free Sriracha Aioli to complete the experience!
A salad with powerful flavor and powerful nutrition!
Need something new? This sweet and spicy salad is sure to add some excitement to your palate.
This Asian-style broccoli salad with peanut sauce has a rich, bold flavor with a creamy texture.
This fruity salad recipe is a nutrition power-house and the perfect dish for a warm, sunny day!
This salad is a hearty mix of the healthiest foods around, which is where it’s “Powerhouse” title came from. It’s literally packed full of health-promoting ingredients!
Butternut squash, zucchini, beans & spices come together to create a satisfying chili great for all occasions.
A baked sweet potato topped with berries, granola and Indiana Pure Maple syrup.
Create that perfect, golden, crispy tofu you get at restaurants in your oven at home! Its quick, its easy and there’s no frying or oil involved.
These beautiful peppers will keep you satisfied long after the dishes are done!
Wholly Plants has been a labor of love, and we have loved sharing nutritious recipes, ideas, and resources! Over the years, kids, jobs, and general life chaos have made it difficult for us to share new recipes regularly. But we do plan to keep the Wholly Plants website up and available to you as long as we can. If you appreciate our recipes and would like to contribute to the sustainability of Wholly Plants, you can donate to the Wholly Plants Fund. Your support and generosity mean the world to us, and we're so glad you find our little piece of the internet helpful. Thank you!