The how and why of eating a whole food, plant-based diet
Yes – the patties are purple. No – they don’t taste like beets.
A filling, flavorful and healthy 2-step soup you can make over the stove, in a crockpot or in an instant pot.
Coleslaw… now a delicious recipe that works for your health, not against it!
Our oh-so-popular savory Thai Peanut Sauce over fresh crunchy veggies.
Carrots roasted to perfection with a sweet balsamic glaze.
6 bang-up salad recipes that we will undoubtedly be enjoying this summer!
Scrumptious, whole-grain and oil-free!
A one-pot lentil curry made with sweet potatoes, apple and ginger.
Blend pesto, cook pasta, mix and ENJOY! So simple!
2 wholesome ingredients, flexible & sturdy… everything you’d want in a tortilla!
The taco taste without the meat!
Savory meets sweet in this delicious and filling Asian entree.