A citrus-y twist on quick bread.

A flavorful baked pasta dish loaded with veggies and a creamy sauce!

Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.

Toss this big flavorful salad together in less than 10 minutes!

Chop veggies, toss in a pot, relax, enjoy!

Just in time for the holidays!

The Superbowl for foodies

A no-fail pie crust that’s easy to make and pairs perfectly with your favorite filling.

A not-so-secret-ingredient puts these brownies over the top!

A plant-based, veggie-filled breakfast hash. YUM!

Creamy, garlicky & perfect for a crowd!

Everyone needs a go-to guac recipe. Here’s yours!

A crispy thin crust topped with creamy raspberry goodness!

Have a safe, delicious, and nutrient-packed 4th!

Eating in season means you get fresh produce at the best price!

You won’t believe how many healthy ingredients we were able to pack into this morning favorite!

Cook once, eat 5 times!

The perfect ensemble for a delicious, whole food, plant-based Easter meal.

Sneak more beans into your day with these simple and easy-to-make crackers!

Quinoa once again proving its versatility in this sweet and filling whole grain breakfast.

20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.

A lemony plant-based treat with a simple oat crust. The perfect combination of tart + sweet!